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Chicken And Zucchini Rolls With Alfredo Sauce
Prep Time:
10 minutes
Cook Time:
20 minutes
4-6 servings

1 bag (16 oz.) H-E-B select grilled zucchini slices

1 bag (24.6 oz.) H-E-B fully cooked® breaded chicken strips

1 jar (16 oz.) Classico sun-dried tomato alfredo sauce

1/2 cup Shredded parmesan cheese


Thaw zucchini in microwave until flexible.
Wrap each chicken strip with one slice of zucchini and lay in rows in
a microwave safe 9 x 13 inch pan.
After pan is filled, lay remaining slices of zucchini over exposed pie
ces of chicken.
Pour Sun-Dried Tomato Alfredo Sauce evenly over dish and sprinkle ligh
tly with Parmesan cheese and red pepper flakes.
Cover with plastic wrap and microwave at 10 minute intervals until dis
h is bubbling hot throughout

Nutritional Information

No Nutritional Information Available


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