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Chex & Caramel Corn
Children can help out with almost every step of this recipe. Be sure to use hot pads when taking the caramel mixture out of the microwave.
Prep Time:
0 minutes
Cook Time:
5 to 6 minutes
18 servings

4 1/2 c. Chex Cereal (Corn, Rice or Combination)

4 c. popped popcorn

1/2 c. H-E-B Cashew Halves or H-E-B Honey Roasted Peanuts

1/4 c. butter or margarine

6 Tbsp. packed brown sugar

2 Tbsp. light corn syrup

1/4 tsp. vanilla


Mix cereal, popcorn and nuts in large microwaveable bowl; set aside.
Microwave butter, brown sugar, corn syrup and vanilla in large microwa
veable bowl uncovered on high about 2 minutes, stirring with spoon aft
er 1 minute, until mixture is boiling. Pour over cereal mixture; stir
with spoon or rubber spatula until evenly coated.
Microwave 5 to 6 minutes, stirring and scraping bowl after every minut
e. Spread on waxed paper to cool, stirring occasionally to break up pi
eces. Store in airtight container.

Nutritional Information

No Nutritional Information Available