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Cheese Straws
Prep Time:
0 minutes
Cook Time:
20 minutes
Makes:
4 dozen 3-Inch Straws
Ingredients

1 pound sharp cheddar cheese, grated

1/4 pound butter or margarine

1 egg

1 tablespoon cold water

1 3/4 cups flour

1/2 teaspoon salt

1/4 teaspoon cayenne pepper

1/2 teaspoon paprika

Directions


Mix cheese and butter until soft.
Add egg and water; beat well.
Sift flour, salt, cayenne and paprika together.
Add to cheese mixture in three additions, beating well after each addi
tion.
Shape dough into rolls and wrap in plastic film or foil; refrigerate 3
0 to 60 minutes.
Preheat oven to 350 degrees.
Fill cookie press, fitted with sawtooth disk, or roll out dough into a
thin sheet cutting strips in three to six pieces.
Place on ungreased baking sheet.
Bake 18 to 20 minutes or until just starting to brown lightly

Nutritional Information


No Nutritional Information Available


Source


H-E-B