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Cheese Filled Poblano Peppers
Prep Time:
20 minutes
Cook Time:
15 minutes
4 servings

4 each H-E-B Fresher Lasting Poblano Peppers

1/2 package (12 oz) H-E-B Frying Cheese, any flavor, cubed

1 tbs Hill Country Fare Canola Oil

1 cup H-E-B Crema Fresca


Remove the poblano peppers from the packaging and pat dry. Stuff the
4 poblano peppers with the cheese cubes and set aside on a sheet of fo
il. Use toothpicks to close peppers.
Heat oil in a skillet for 3 minutes (350 degrees F) over high heat.
Pan-fry the stuffed peppers on both sides (2 minutes per side) and rem
ove the toothpicks from the peppers. Arrange the peppers on a platter
, drizzle with Crema Fresca and serve

Nutritional Information

No Nutritional Information Available