1 (6 oz.) pouch H-E-B Albacore Tuna, drained
1 cup chopped red onion
2 medium tomatoes chopped (2 cups)
1 jalapeño, seeded and chopped
1 juice of one lime
2 Tbsp. chopped fresh cilantro
Place all ingredients in a large bowl and toss to combine.
Season Tuna Ceviche with salt and pepper to taste.
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