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Buffalo Chicken Wings
Prep Time:
15 minutes
Cook Time:
50 minutes
6 - 8 servings

5 Tbsp Hill Country Fare Louisiana Hot Sauce

1 Tbsp H-E-B White Wine Vinegar

4 Tbsp H-E-B Butter

3 cups Hill Country Fare Vegetable Oil for frying

24 fresh chicken wings trim excess fat


Heat the oil in a heavy skillet or electric fryer to 375F.Season chick
en wings with salt & pepper to taste and fry 5 to 6 at a time in hot o
il until golden brown (about 10 minutes). Drain fried wings on paper t
Heat a large skillet over medium heat for 2 minutes. Add the butter, w
ine vinegar and hot sauce and stir until butter is melted. Season the
sauce to taste with salt & pepper. Add the fried chicken wings and sti
r to coat the wings with the sauce. Lower the heat to low and cook win
gs for 10 to 15 minutes so that they absorb the sauce. Serve the wings

Nutritional Information

No Nutritional Information Available


No Source Information Available