1 (15 ounce) can Harvest Moon artichokes, drained
1 small red onion, thinly sliced and rings separated
1 (10 ounce) bag hearts of romaine
1 cup shredded H-E-B asadero cheese
1/2 cup smoky chipotle sauce
1/2 cup sour cream, regular, low fat, or fat free
Layer artichokes, onion, hearts of romaine and shredded cheese in a la
rge salad bowl. Cover salad with plastic wrap and chill for 30 minute
s or more.
Combine chipotle salsa and sour cream in a small bowl. Cover chipotle
salad dressing with plastic wrap and chill until ready to serve.
Before serving, add chipotle salad dressing to salad and toss to combi
No Nutritional Information Available