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Chocolate Cherry Crepes
Prep Time:
10 minutes
Cook Time:
0 minutes
8 servings

8 Mission Soft Taco Size Flour Tortillas

1 can (16 oz.) whole cranberry sauce

1/4 tsp. cinnamon

2 1/2 c. warmed chocolate fudge topping

1 container (8 oz.) non dairy whipped cream

1/4 c. toasted almonds, sliced

1 can (21 oz.) cherry pie filling


Combine cherry filling, cranberry sauce and cinnamon, mix well. To ass
emble crepes, spoon 1/4 cup chocolate fudge down the tortilla center.
Top each with 1/8 of the whipped topping and 1/8 of the filling.
Roll up and place seamside down. Top with 1 tablespoon fudge sauce and
garnish with toasted almonds.

Nutritional Information

No Nutritional Information Available


Mission Foods