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Mediterranean Grilled Peach and Feta Salad
Prep Time:
15 minutes
Cook Time:
10 minutes
12 servings

2 Tbsp. H-E-B Extra Virgin Olive Oil

1 tsp. fresh oregano leaves, chopped

1 juice and zest lemon

1 Tbsp. H-E-B Mediterranean Honey

• salt and pepper, to taste

1 c. Central Market™ Organics Lemonade

4 large fresh peaches, each sliced into 8 wedges, with stones removed

2 Tbsp. H-E-B Extra Virgin Olive Oil

2 c. Central Market™ Organics Herb Salad Mix

2 H-E-B Fresher Lasting® Jumbo Avocado Halves, thin sliced or chopped

½ c. pitted and halved H-E-B Mediterranean Medley Olives (optio

1 hothouse cucumber, sliced lengthwise, seeded and thin sliced

1 c. H-E-B Crumbled Feta Cheese, regular or reduced fat


Combine olive oil, oregano, lemon juice, zest, and honey in a salad cr
uet or jar, season to taste with salt and pepper, and set aside.
Combine lemonade and peaches in a bowl, toss gently, and drain. This w
ill keep the peaches from turning brown. Combine peaches and olive oil
in a baking pan, toss to coat, and set aside.
Layer salad mix, avocado, olives, cucumber slices, and feta cheese in
a salad bowl or on a platter. Drizzle dressing over salad, cover with
plastic wrap, and chill while peaches are grilling.
Prepare charcoal or gas grill for cooking (375°F) and spray a gril
ling mesh with nonstick cooking spray. Place peach slices on the mesh
and grill for 3 minutes on each side. Top salad with grilled peach sli
ces and toss lightly. Serve immediately or cover and chill until ready
to serve.

Nutritional Information

No Nutritional Information Available


No Source Information Available