HEB logo
Grilled Mediterranean Stuffed Apricots
Prep Time:
35 minutes
Cook Time:
2 minutes

1 bag (6 oz.) H-E-B Dried Mediterranean Apricots

½ c. Hill Country Fare Almond Slivers

½ c. H-E-B Brown Sugar

1 c. H-E-B Reduced Fat Crumbled Feta Cheese

2 Tbsp. fresh mint leaves


Combine the dried apricots and 2 cups warm water in a bowl, cover with
plastic wrap, and allow to sit for 30 minutes. Drain the water and op
en the apricots like a clam or butterfly. Place the opened apricots on
paper towels to drain.
While apricots are soaking, heat a heavy skillet over medium heat for
2 minutes. Add the almond slivers and sugar and stir constantly until
sugar melts and coats the almonds (about 3 minutes). Immediately spoon
the glazed almonds onto a sheet of foil to cool.
Combine glazed almonds, feta cheese, and mint leaves in a food process
or and process to a chunky texture, about 30 seconds. Set cheese mixtu
re aside.
Heat gas or charcoal grill to 375°F. Spray a vegetable or mesh gri
lling rack with nonstick cooking spray and set aside.
Fill each open apricot with 1 to 2 tablespoons feta cheese mixture and
press gently into the apricot base. Place the stuffed apricots on pre
pared grilling rack. Grill with the lid open for 2 minutes or just unt
il the cheese begins to melt. Quickly remove from the grill and allow
to cool for 5 minutes. Place on a platter and serve as appetizers.

Nutritional Information

No Nutritional Information Available


My H-E-B Texas Life Magazine