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H-E-B ExCRABaganza Crab Guide

H-E-B Excrabaganza

Celebrate all things crab at the H-E-B Seafood Department. Learn about each species of crab and cook our tasty coastal eats.

Southern King Crab

Southern King Crab
• Wild caught from the southern tip of Argentina in the clear waters of the South Atlantic
• Sweet flavor and delicate texture
• Ready to eat; Just thaw & serve. Great tossed into a cold pasta.

Alaska King Crab

Alaska King Crab
• Wild caught off the Aleutian Island chain to the Bering Sea
• The largest & most impressive crab; The King of all crabs
• Ready to eat; Just heat, serve and dip in butter

Snow Crab

Snow Crab
• Wild caught in Northeastern Canada out of the Gulf of St. Lawrence
• Named for their sweet, delicate, snow white meat
• Ready to eat; Heat & serve or great in a bisque

Dungeness

Dungeness
• Wild caught in the Pacific Northwest from Northern California to Washington
• A treasured West Coast delicacy
• Ready to eat; Commonly used in salads and crab cakes

Blue Crab

Blue Crab
• Wild caught in the Sea of Cortez — also known as the Gulf of California
• Area known for extra-large size crab
• Cleaned and ready to cook in your favorite gumbo or stew

H-E-B ExCRABaganza Crab Guide