Spices can be stored in the freezer to extend shelf life.
To enhance the natural flavor of food, use herbs, spices, condiments, and extracts liberally. They can make the difference between a bland meal and a savory dining experience.
Capture the full freshness of these food companions by storing them properly. The optimal temperature for your kitchen cabinet or pantry is no more than 70 degrees F.
|Pack a Safe Lunch||Sell-By, Use-By Dates||Storing Chicken|
|Storing Nuts & Seeds||Tips for Freezing Fish|