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It's grilling season and that means it's time to kick back and fire up.
Check out four top-notch recipes from Chef Matt, the H-E-B Grill Master.
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NY Strip Steaks with Garlic Blue Cheese Butter The recipe name alone is enough to make mouths water. Toss on your steak and cook to your liking then let the compound butter work its magic. This simple recipe really lets the natural flavors of the steak shine.
Prep Time: 10 minutes
Watch Video See Recipe |
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Tandoori Beer Can Chicken We admit putting a can of beer in your chicken looks funny. But the result is a moist and flavorful dish that is finger lick'n good. The slow-cooking locks in the juices giving you time to so sit back and share the rest of your 6 pack with friends.
Prep Time: 4 hours
Watch Video See Recipe |
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Asian Gingered Salmon Lemon zest, ginger, sesame and garlic combine with Atlantic salmon to make a scrumptious summertime meal. We like Chef Matt's marinade so much we've also used it on shrimp, halibut, tuna steaks and more.
Prep Time: 2 hours
Watch Video See Recipe |
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Jalapeño Bacon Fiesta Burger Prepare for the ultimate Tex-Mex burger. Chef Matt's Jalapeno Bacon Fiesta Burger packs a punch with jalapeño bacon, fresh guacamole and melted havarti cheese all on a Kaiser roll. We recommend loosening up your belt before you dig in. Prep Time: 15 minutes
Watch Video See Recipe |
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