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Chef Charlotte shows us how to create a Bourbon Smoked Turkey.
She'll walk through how to brine a turkey and smoke a turkey from start to finish.
Grab some friends and a beer—then head out back. This turkey is worth the wait.
What exactly is brine? Brine is a salt and sugar solution that adds moisture to the turkey before it's placed
on the smoker. This helps the turkey retain juices during the cooking process.
It's best to brine a turkey for 24 hours prior to smoking.