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Fresh Citrus Guide

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Sweet, tangy and juicy, there's nothing quite like a fresh citrus fruits. On their own or mixed in with your favorite dishes, they're a great way to squeeze extra flavor into your day. Even better, with all the varieties you have to choose from, trying something new is deliciously easy.


Navel Oranges Navel Oranges
In season: October - February
These delights are easy to spot thanks to the belly button like indention that you'll find at the end. They're seedless, so you can peel and segment into wedges with very little effort—ideal for breakfast or a mid morning snack.
Cara Cara Oranges Cara Cara Oranges
In season: December - March
This variety is similar to the navel oranges with one juicy difference; the inside is red or dark pink and is deliciously sweet with a tangy finish. For a burst of flavors, add the juice to a vinaigrette based salad dressings.
Minneola Tangelo Minneola Tangelo
In season: December - April
Big in size and full of sweet-tart flavor, you'll recognize a Minneola Tangelo by the unique knob shape at one end. They're easy to peel and are virtually seedless, making them great for snacking.
Clementine Mandarins Clementine Mandarins
In season: October - February
Clementine Mandarins have a flavor that is reminiscent to apricots. They're easily divided into bite-sized segments.
Satsuma Mandarins Satsuma Mandarins
In season: October - December
These are the first mandarins of the season and come in a variety of shapes. All shapes are easy to peel and divide into mouth-watering segments.
Tangerines Tangerines
In season: October - January
Small in size, tangerines have a looser peel, making them perfect for an on-the-go snack. For a sweet twist, add them to salads and desserts. To remove seeds, make a slight cut at the center of the segment and carefully pop them out.
Small Valencia Oranges Small Valencia Oranges
In season: December - February
These plump favorites are the perfect pick when it comes to quenching your thirst for fresh-squeezed orange juice. You can also enjoy them on their own simply cut into small wedges.
Grapefruit Grapefruit
In season: November - June
Always popular, grapefruit come in many varieties with several pink or red types being among the favorites. They're known to be a good source of dietary fiber while their sweet and tangy juice makes them delicious for breakfast or in a fresh avocado salad.
Lemons Lemons
In season: Year Round
Add a little zest to your meals. From cakes and cookies to a tasty alternative to salt, lemons are as versatile as they are flavorful. When squeezing a lemon, first roll it on the counter while applying light pressure to help release the juice.
Limes Limes
In season: Year Round
From bright green to pale yellow, limes are the most acidic of the citrus fruits. They're a must-have for marinades and beverages. In a pinch, you can substitute lime juice for recipes that call for lemons. The two main varieties are Key Lime and Persian Limes.

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