We'd never cheat'a on carnita. Carnitas, what's not to love? Actually, we can think of one thing—the time it takes to make them. So we created a version that was fully cooked and every bit as authentic as if you spent hours in the kitchen preparing them. The end result? Succulent, lightly seasoned pork shoulder that's crisp on the outside yet wonderfully fork tender on the inside. Look for H-E-B Fully Cooked Pork Carnitas in the refrigerated fully cooked section of our Market department.
|Pork and Tomatillo Salsa Taco Bake||Carnitas Casserole Verde||Pork Chimichangas||Mini Pork Tortas|