Which came first? The chicken or the rotisserie?
Since the dawn of time, fire has added flavor to food. Case in point, the rotisserie chicken. What makes this method so popular is how evenly it cooks, owing to the fact that the bird is slowly rotated over an open flame to ensure golden, juicy perfection. We particularly like the All-Natural Rotisserie Chicken for its simplicity. The birds are vegetarian fed and have no added antibiotics. Fully cooked and ready for dinner tonight!
10% off when you buy All Natural Rotisserie Chicken and two fresh Deli sides.
Add some side-a-licious! Two great sides for one great meal.