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 H-E-B
Recipes
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8 servings |
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recipe categories / meats / pork / ribs and chops  Short Ribs in Original Sauce Courtesy of Sylvia's Foods Ingredients: 4 pounds beef short ribs sliced across bone, 1 inch thick 1 (16 oz.) jar Sylvia’s Original Sauce 18 oz water 2 large onions, coarsely chopped 3 green bell peppers, cored, seeded, coarsely chopped 4 teaspoons Sylvia’s Soulful Seasoned Salt 1 tablespoon freshly ground black pepper 3/4 cup all-purpose flour Directions: Wash the short ribs and pat them dry with paper towels. Marinate the ribs in SylviasOriginal Sauce at least 1 hour before cooking. After 1 hour, place the short ribs, remaining Original Sauce, water, onions, green peppers, celery, salt and pepper in a heavy 6-quart pot. Heat over medium-high heat until boiling. Reduce the heat to simmering and simmer until the short ribs are tender, about 1 1/2 to 2 hours. Remove the short ribs to a bowl and keep warm. Place the flour in a bowl and heat in 1 1/2 cups of water to make a smooth, thin paste. Slowly pour this mixture into the cooking liquid, stirring constantly. Return the short ribs to the pot. Check the seasoning and add salt and pepper if necessary. Simmer 10 minutes and serve hot. NOTE: The short ribs can be prepared and marinated with Sylvias Original Sauce up to 3 to 4 days before serving. Let them stand at room temperature for one hour before heating. Heat the short ribs in a large heavy pot over low heat, stirring often, until they are heated through. Check thickness and seasoning of the gravy. You may have to add a little water to thin it or some salt and pepper. |
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