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4 servings Ready in 30 minutes or less Prep Time: 10 minutes Cook Time: 10 minutes Serving Suggestions: Serve Green Chili Burgers with potato salad, cole slaw and your favorite chips. Nutrition Facts: 532 calories 32g total fat 79mg cholesterol; 1091mg sodium; 24g carbohydrate; 3g fiber; 35g protein |
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recipe categories / meats / beef / ground beef  Green Chili Burgers Courtesy of H-E-B Cooking Connections Ingredients: 4 H-E-B Fully Cooked Thick ´N Juicy Burgers 1/2 sweet medium onion 1 (4 oz.) can whole green chilies, drained 4 leaf or romaine lettuce leaves 4 (4 oz.) slices Monterey Jack or Pepper Jack Cheese 4 Kaiser rolls or hamburger buns 1/2 cup Florentina Salsa Picante Directions: 1. Heat charcoal 30 minutes until covered with a light layer of gray ash or heat gas grill on High 10 minutes with lid closed. 2. Meanwhile, cut onion into slices as thinly as possible. Drain chilies; split to lay flat. 3. Heat frozen burgers 5 minutes per side, directly on grill grate over Medium heat. Hold palm just above grate. If heat causes you to pull away in 4 seconds, heat is ideal (375 degree grill surface temperature). Lay chilies and cheese slices over burgers after turning. Grill onion slices 2 to 3 minutes per side. Split rolls or buns; toast on perimeter of grill. 4. Spread picante sauce on buns (1 tablespoon per side.) Place burgers on buns and top each with grilled onion and lettuce leaves. |
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