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 H-E-B
Recipes
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6 servings Ready in 30 minutes or less Nutrition Facts: 81 calories 6g total fat 10mg cholesterol; 27mg sodium; 6g carbohydrate; 1g fiber; 2g protein |
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recipe categories / sauces and condiments / dessert sauces  Fresh Apricot Dessert Topping Courtesy of California Apricot Council Ingredients: 2 cups sliced fresh apricots 2 tablespoons apricot nectar or orange Muscat dessert wine 1 tablespoon granulated sugar Directions: Mix together apricots, sugar and nectar; set aside. Top shortcake, pound cake, ice cream, frozen yogurt, or other dessert. |
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