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 H-E-B
Recipes
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4 servings Prep Time: 10 minutes Cook Time: 20 minutes |
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recipe categories / meats / beef / steaks  Asian Beef & Broccoli with Noodles Courtesy of National Cattlemens Beef Association Ingredients: 1 1/4 lb boneless beef top round or top sirloin steak, cut 1-inch thick 2 (3 oz.) packages Oriental-flavor instant ramen noodles, broken up 1 1/2 teaspoons cornstarch dissolved in 1/2 cup water 2 tablespoons vegetable oil 1/2 lb broccoli florets 2 medium carrots, thinly sliced 1 teaspoon grated orange rind (optional) Directions: Cut beef steak lengthwise in half, then crosswise into 1/8-inch thick strips. Combine seasoning from ramen noodles with cornstarch mixture in large bowl. Add beef; toss. Heat 1 tablespoon oil in large nonstick skillet over medium-high heat until hot. Stir-fry broccoli and carrots 1 minute. Add noodles and 1 1/2 cups water; bring to a boil. Reduce heat; cover and simmer 3 to 5 minutes or until vegetables are tender and most of liquid is absorbed, stirring occasionally. Remove; keep warm. Heat remaining oil in same skillet over medium-high heat until hot. Drain beef, discarding marinade. Stir-fry half of beef 1 to 2 minutes or until outside of beef is no longer pink. (Do not overcook.) Remove. Repeat with remaining beef. Serve over noodles. Sprinkle with orange rind. |
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