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1 cup Prep Time: 10 minutes Nutrition Facts: 260 calories (240 from fat); 26g total fat (16g saturated fat); 220mg cholesterol; 240mg sodium; 14g carbohydrate; 1g fiber; 2g protein Daily Values: iron 4% (0.6)mg; calcium 4%; vitamin C 4%; vitamin A 2% |
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recipe categories / sauces and condiments / savory sauces  Blender Hollandaise Sauce Ingredients: 3 egg yolks 2 tablespoons fresh lemon juice 1/8 teaspoon each salt and cayenne pepper 1/2 cup (1 stick) butter Directions: Combine egg yolks, lemon juice, salt and cayenne in blender. Cover. Quickly turn blender on and off. Melt butter in microwave or on stovetop until it is bubbling but not browned. With blender running, slowly pour a thin stream of hot butter into egg yolk mixture, blending until thick and fluffy, about 30 to 60 seconds. Serve immediately or place blender container in a warm water bath until ready to serve. |
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