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 H-E-B
Recipes
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Serving Suggestions:
Use these delicious dippers in the chocolate: pound or angel food cake; bananas, cut into rounds; fresh strawberries; dried apricots; sliced pear, ladyfingers. |
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recipe categories / sauces and condiments / dessert sauces  Heavenly Chocolate Fondue Ingredients: 1/3 cup heavy cream 12 ounces semisweet chocolate, finely chopped 3 tablespoons liqueur, such as Kahlúa or Grand Marnier, optional Directions: In a medium saucepan, bring the heavy cream to a simmer. Remove the pan from heat and add the chocolate. Gently whisk until the chocolate has completely melted. Add the liqueur and stir to combine. Pour chocolate into fondue pot and set a small candle below. Use as low a flame as possible or the chocolate will burn. |
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