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 H-E-B
Recipes
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Serving Suggestions:
Use sirloin and vegetables as dippers. |
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recipe categories / sauces and condiments / savory sauces  Tasty Broth Fondue Ingredients: 4 cups chicken broth OR 4 cups vegetable broth 1 teaspoon thyme salt, to taste pepper, to taste 1 tablespoon fresh chopped parsley 1 1/2 lb chicken breast, cut into 1/2-inch slices 1 1/2 lb top sirloin, cut into 1/2-inch slices 1 head cauliflower, cut into small florets 1 head broccoli, cut into small florets 1 lb mushrooms, cleaned 1 lb small new potatoes, parboiled Directions: Bring the broth to a simmer over medium heat. Stir in the chopped garlic and thyme and continue to simmer for 10 minutes. Season to taste with salt and pepper. Remove from heat and stir in the chopped parsley. Pour broth into fondue pot and place over a flame that is set as high as possible. |
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