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Grilled Sweet Potato Sticks

8 Servings

Ready in 30 minutes or less

Prep Time: 15 Minutes
Cook Time: 15 Minutes

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recipe categories   /   sides and vegetables   /   potatoes

Grilled Sweet Potato Sticks
Courtesy of My H-E-B Texas Life Magazine

Ingredients:
1/2 cup Hill Country Fare Natural Walnut Pieces
1/4 cup H-E-B Brown Sugar
2 bags (16 oz. each) H-E-B Ready, Fresh, Go!™ Sweet Potato Sticks
1/4 cup H-E-B Light Olive Oil
1/4 cup Central Market™ All Natural Dessert Spice Rub
1/2 cup H-E-B Lemon or Blossom Honey

Directions:
1 Combine walnut pieces and sugar in a heavy-bottom skillet over medium-high heat. Stir mixture while cooking for 3 to 4 minutes, until sugar melts and glazes the walnuts. Immediately spread glazed walnuts on a sheet of foil to cool. Chop walnuts into small chunks or desired texture and set aside.

2 Prepare sweet potato sticks in microwave according to package directions.

3 Carefully remove sweet potato sticks from bags and place on a foil-lined cookie sheet. Add olive oil and toss sweet potato sticks gently. Sprinkle dessert rub on sweet potato sticks and toss gently. Set aside.

4 Prepare charcoal or gas grill for cooking (375°F) and spray a grilling mesh with nonstick cooking spray. Place prepared sweet potato sticks on mesh and grill covered for 5 minutes. Place in serving dish, top with glazed walnuts, and drizzle with honey.

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Original recipe: 8 Servings
Scaled to yield: 8 Servings
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