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BLUEBERRY LEMON WAFFLES

8 Six-inch Waffles

Ready in 30 minutes or less

Prep Time: 10 Minutes
Cook Time: 20 Minutes

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recipe categories   /   breads   /   pancakes and waffles

BLUEBERRY LEMON WAFFLES
Courtesy of H-E-B Showtime

Ingredients:
2 cups HILL COUNTRY FARE ALL-PURPOSEMIX
1 LEMON, grated and juiced
1 1/4 cups H-E-B MILK, 2%, low fat or fat free
1/4 cup or 1EGG HILL COUNTRY FARE REAL EGG
2 Tablespoons H-E-B EXTRA LIGHT OLIVE OIL
NON-STICK COOKING SPRAY
1 cup fresh blueberries
SYRUP
BUTTER

Directions:
1. Heat waffle iron according to manufacturer's directions.

2. Combine the all purpose mix, grated lemon and juice, milk, egg and olive oil in a bowl.

3. Stir batter with a spoon until moistened. Lightly coat waffle iron with non-stick spray. Pour 1/4 cup batter (or manufacturer's recommended amount) into the center of the hot, sprayed waffle iron and sprinkle 6 to 8 blueberries over the waffle. Follow waffle iron manufacturer's directions for best results.

4. Remove waffles carefully and serve with butter and syrup.

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Scale to servings GO

Original recipe: 8 Six-inch Waffles
Scaled to yield: 8 Six-inch Waffles
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