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Serves 6 to 8

Prep Time: 10 minutes
Chill Time: 60 minutes


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recipe categories   /   salads   /   leafy greens

Cucumber And Onion Salad
Courtesy of Cooking Connections

Ingredients:
2 cucumbers, seedless variety preferred (like English or hothouse)
1 bottle Cookwell & Company Cracked Pepper Vinaigrette*
1 pint grape tomatoes, halved
1 small red onion, halved and thinly sliced
8 ounces Perlini (pearl-size fresh mozzarella cheese)
2 Tablespoons chopped fresh basil or tarragon, optional


Directions:
1. Cut cucumbers in half lengthwise; remove seeds with a spoon if cucumbers are not seedless. Cut halves into thin slices.

2. Toss cucumbers with remaining recipe ingredients in a large non-reactive or glass bowl; chill about 1-hour. Serve cold.

*Cookwell & Company Olive and Lemon Vinaigrette may be substituted.

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Original recipe: Serves 6 to 8
Scaled to yield: Serves 6 to 8
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