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Chicken and Fried Rice

Makes 6 servings

Prep Time: 10 minutes
Cook Time: 25 minutes

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recipe categories   /   poultry   /   chicken   /   breasts

Texas Chicken and Fried Rice
Courtesy of H-E-B Goodness

Ingredients:
3 H-E-B Natural Boneless Skinless Chicken Breasts, thin sliced
1/2 teaspoon Central Market Organics Ground Cumin
1/2 teaspoon minced garlic
1/2 teaspoon black pepper
1/2 teaspoon Mediterranean oregano
2 tablespoons Central Market Organics Extra Virgin Olive Oil
1 cup Central Market Organics Long Grain Rice
1 cup Central Market Organics Tomato Puree
1 cup Central Market Organics Frozen Peas

Directions:
1. Combine chicken with cumin, minced garlic, black pepper, and oregano and set aside.

2. Heat a large skillet over medium heat for 2 minutes. Add olive oil and seasoned chicken and stir-fry for 2 to 3 minutes. Add rice and stir-fry for 3 minutes or until rice is golden.

3. Add tomato puree and 1 cup of water to mixture and bring to a boil. Cover, reduce heat to medium low, and cook for 10 minutes. Stir in peas and corn. Cover and cook 15 more minutes or until rice is fluffy. Season to taste with salt.

NUTRITION FACTS
One serving = 1 1/2 cups 270 calories
19 g protein
6 g total fat
1 g saturated fat
0 g trans fats
36 g carbohydrates
3 g dietary fiber
4 g sugars
35 mg cholesterol
60 mg sodium

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Original recipe: Makes 6 servings
Scaled to yield: Makes 6 servings
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