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12 servings

Prep Time: 10 minutes
Chill Time: 30 minutes


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recipe categories   /   appetizers   /   dips and spreads

Roasted Salsa Tuna Dip

 Ingredients:
1 pouch (6.4 oz) H-E-B ALBACORE or CHUNK LIGHT TUNA POUCH
2 hard cooked EGGS, peeled and chopped
1 H-E-B FRESHER LASTING JUMBO AVOCADO HALF, chopped
1/2 cup H-E-B TEXAS TWISTS ROASTED SALSA VINAIGRETTE

Directions:
Place all ingredients in a medium size mixing bowl and toss to combine. Season to taste with salt and pepper. Chill for 15 minutes or more. Serve with crackers or corn chips.

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Original recipe: 12 servings
Scaled to yield: 12 servings
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