|
|
||||
 H-E-B
Recipes
|
|
|
8 Kabobs Prep Time: 35 minutes Cook Time: 12 minutes |
 |
recipe categories / meats / pork / specialty parts-pork  Calabacita Pork Poblano Kabobs Courtesy of H-E-B Ingredients: 1/2 cup H-E-B TEXAS TWISTS ROASTED POBLANO CAESAR SALAD DRESSING 2 large YELLOW ONIONS, peeled and cut into 4 wedges, separated 2 POBLANO PEPPERS, stem & seeds removed and cut into 2-inch squares 2 medium ZUCCHINI SQUASH, cut into 1-inch thick slices 2 medium EARS of CORN, husked, cleaned and cut into 1-inch sections 2 lbs PORK LOIN, cut into 1 1/2 -inch cubes Directions: 1. Combine HEB Texas Twists Roasted Poblano Caesar Salad Dressing, onion wedges, poblano pepper squares, squash and corn slices in a large zipper bag. Season mixture with salt and fresh cracked black pepper. Marinate for 30 minutes in refrigerator. 2. Use 8 metal or water soaked bamboo skewers. Thread skewers with onion, pork, pepper, squash and corn; repeat order 2 or 3 times depending on length of skewer. Cover and refrigerate kabobs until ready to grill. 3. Prepare charcoal or gas grill for cooking (375°F). Grill for 6 to 8 minutes per side until cooked to recommended degree of doneness (160°F). |
|
Save to my Recipe Box Print full page Print 3x5 Print 4x6 View my Recipe Box |
|
Careers H-E-Buddy Central Market H-E-B Mexico H-E-B Suppliers Partner Services Home | Contact Us | Privacy Policy | Site Map | Help Copyright 2001-2008, H-E-B |