|
|
||||
 H-E-B
Recipes
|
|
|
8 servings Ready in 30 minutes or less Prep Time: 15 minutes Cook Time: 15 minutes Nutrition Facts: 140 calories 6g total fat (1g saturated fat); 5mg cholesterol; 180mg sodium; 25g carbohydrate; 2g fiber; 4g protein |
 |
recipe categories / salads / fruit and vegetable  Heart of Palm Chipotle Salad Ingredients: 1 jar (16 oz) H-E-B HARVEST MOON HEART OF PALM drained & thin sliced 1 bag (6 oz) BABY SPINACH LEAVES or SPRING MIX SALAD 1 large TOMATO cut into 12 wedges 1 jar (4 oz) H-E-B HARVEST MOON DICED PIMIENTOS drained 1/2 cup H-E-B MEXICAN or ITALIAN BLEND SHREDDED CHEESE 1/3 cup HEB TWISTER CHIPOTLE THOUSAND ISLAND SALAD DRESSING Directions: 1. Cut heart of palms in half and set aside. Spread baby spinach leaves in salad platter or 6 individual salad plates. Arrange tomato wedges in pairs in platter or two per salad plate. Stack 3 heart of palm sections in center of tomato wedges. Top salad with diced pimientos and shredded cheese. 2. Cover salad with plastic wrap and chill for 15 minutes or more. Top the salad with HEB Twister Chipotle Thousand Salad Dressing before serving. |
|
Save to my Recipe Box Print full page Print 3x5 Print 4x6 View my Recipe Box |
|
Careers H-E-Buddy Central Market H-E-B Mexico H-E-B Suppliers Partner Services Home | Contact Us | Privacy Policy | Site Map | Help Copyright 2001-2008, H-E-B |