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8 servings

Ready in 30 minutes or less

Prep Time: 15 minutes

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recipe categories   /   salads   /   poultry-salads

Chicken Nacho Salad

 Ingredients:
2 H-E-B FULLY COOKED SEASONED CHICKEN BREASTS, chopped
1/2 cup H-E-B TEXAS TWISTS ROASTED SALSA VINAIGRETTE
2 medium TOMATOES, chopped
1/2 head ICEBERG LETTUCE, thinly sliced
4 cups H-E-B TORTILLA CHIPS
1/2 cup shredded HEB MONTEREY JACK or CHEDDAR CHEESE

Directions:
Layer the chopped chicken, HEB Texas Twists Roasted Salsa Vinaigrette, chopped tomato, lettuce, tortilla chips and shredded cheese in a large salad bowl. Cover with plastic wrap and chill for 15 minutes. Toss salad before serving.

Add-on: 1 package (8 oz) HEB FRESHER LASTING AVOCADO CHUNKS, chopped.

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Original recipe: 8 servings
Scaled to yield: 8 servings
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