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 H-E-B
Recipes
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8 servings Prep Time: 15 minutes |
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recipe categories / salads / poultry-salads  Chicken Compuesta Salad Ingredients: 6 H-E-B WHITE CORN TORTILLAS 2 H-E-B FULLY COOKED REDUCED SODIUM CHICKEN BREASTS, chopped 1/2 cup H-E-B TEXAS TWISTS ROASTED SALSA VINAIGRETTE 1 package (8 oz) HEB FRESHER LASTING AVOCADO CHUNKS, chopped 1/2 head ICEBERG LETTUCE, thinly sliced 1/2 cup shredded H-E-B MONTEREY JACK or CHEDDAR CHEESE Directions: 1. Place 3 corn tortillas on the microwave oven tray. Microwave 2 minutes on High power. Turn tortillas over and microwave 30 more seconds on High power. Remove tortillas and break into bite size pieces. Cook remaining 3 tortillas the same way and set aside. 2. Layer the chopped chicken, HEB Texas Twists Roasted Salsa Vinaigrette, chopped avocado, lettuce, and shredded cheese in a large salad bowl. 3. Toss the salad and top each individual salad with crushed Microwave baked tortillas. |
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