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8 servings Prep Time: 35 minutes Cook Time: 10 minutes |
recipe categories / sides and vegetables / fruit-sides and veg Cilantro Grilled Avocados Ingredients: 4 H-E-B FRESHER LASTING JUMBO AVOCADOS 1/2 cup H-E-B TEXAS TWISTS CREAMY CILANTRO COTIJA SALAD DRESSING 1 can (8 oz) PINEAPPLE TIDBITS, drained 1/4 teaspoon crushed RED PEPPER 1 GREEN ONION, chopped 1 cup shredded MONTEREY JACK CHEESE Directions: 1. Combine jumbo avocado halves and 1/3 cup of H-E-B Texas Twists Creamy Cilantro Salad Dressing in a zipper bag and marinate for 30 minutes. Refrigerate until ready to grill. 2. Combine remaining H-E-B Texas Twists Creamy Cilantro Salad Dressing, crushed pineapple, red pepper and chopped green onion in a small bowl; toss to combine. Cover with plastic wrap and set aside. 3. Heat coals or grill to medium heat (375°F). Brush hot grill with olive oil to prevent sticking. Grill marinated avocados on each side for 4 minutes. Top with shredded cheese and pineapple salsa. Serve warm. |
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