|
|
||||
 H-E-B
Recipes
|
|
|
6 servings Ready in 30 minutes or less Prep Time: 15 minutes Cook Time: 15 minutes |
 |
recipe categories / pasta main dishes / poultry-pasta main dish  Pasta Mexicana Ranchera Ingredients: 1 package (8 oz) H-E-B THIN SPAGHETTI or CAPPELINI 2 H-E-B FULLY COOKED HERBED CHICKEN BREASTS, thin sliced 1 bag (16 oz) H-E-B FRESHER LASTING RANCHERA SAUCE 1 container (5 oz) H-E-B READY FRESH GO! 3 COLOR PEPPER STRIPS 1 cup H-E-B GRATED COTIJA CHEESE Directions: 1. Cook the pasta according to the package directions, drain and keep warm. 2. Meanwhile, combine the thin sliced chicken and H-E-B Fresher Lasting Ranchera Sauce in a microwave safe bowl. Cover the bowl with plastic wrap and heat in the microwave oven on High power for 4 minutes. 3. Combine the hot pasta and heated Ranchera Sauce Mixture with the 3 color pepper strips in a large pasta bowl; toss to coat ingredients. Top the Pasta Mexicana Ranchera with grated Cotija Cheese and serve. |
|
Save to my Recipe Box Print full page Print 3x5 Print 4x6 View my Recipe Box |
|
Careers H-E-Buddy Central Market H-E-B Mexico H-E-B Suppliers Partner Services Home | Contact Us | Privacy Policy | Site Map | Help Copyright 2001-2008, H-E-B |