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 H-E-B
Recipes
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8 servings Prep Time: 15 minutes Cook Time: 10 to 15 minutes Chill Time: 30 minutes |
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recipe categories / sides and vegetables / vegetables  Grilled Vegetables Ingredients: 1 EGGPLANT cut into 1-inch round slices 3 PORTABELLO MUSHROOM TOPS, cut into fourths 1 each RED, GOLDEN or ORANGE BELL PEPPER, cut into 2-inch pieces 1 large RED or WHITE ONION, peeled and cut into 1- inch circle slices 1 ZUCCHINI, cut into 1-inch circle slices 1 YELLOW SQUASH, cut into 1-inch circle slices 1 cup any flavor H-E-B TEXAS TWIST SALAD DRESSING Directions: 1. Slice vegetables as indicated and place in an extra large plastic zipper bag. 2. Add HEB Texas Twist Salad Dressing to the bag of vegetables; seal bag and toss to coat vegetables evenly. Refrigerate for 30 minutes and then you are ready to grill. 4. Prepare a hot fire on grill. Rub vegetable grill rack or basket with a light coat of olive oil to prevent vegetables from sticking. 5. Grill vegetables while the fire is hot (hold palm of hand over fire for 2 seconds). Grill vegetables 4 to 5 minutes per side. |
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