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 H-E-B
Recipes
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8 servings Prep Time: 15 minutes Cook Time: 10 to 15 minutes Chill Time: 30 minutes |
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recipe categories / sides and vegetables / vegetables  Blue Cheese Grilled Vegetables Ingredients: 1 EGGPLANT cut into 1-inch slices 3 PORTABELLO MUSHROOM TOPS 1 each RED, GOLDEN or ORANGE BELL PEPPERS, halved, stems & seeds removed 1 each LARGE RED or WHITE ONION, peeled and cut into 1- inch slices, insert toothpicks to hold rings together 1 ZUCCHINI, cut in half lengthwise 1 YELLOW SQUASH, cut in half lengthwise 1 cup H-E-B TEXAS TWIST PEPPERCORN BLUE CHEESE OR BALSAMIC WITH BLUE CHEESE SALAD DRESSING Directions: 1. Slice vegetables as indicated and place in an extra large plastic zipper bag. 2. Add H-E-B Texas Twists Blue Cheese Salad Dressing to the bag of vegetables; seal bag and toss to coat vegetables evenly. Refrigerate for 30 minutes and then you are ready to grill. 4. Prepare a hot fire on grill. Rub vegetable grill rack or basket with a light coat of olive oil to prevent vegetables from sticking. 5. Grill vegetables while the fire is hot (hold palm of hand over fire for 2 seconds). Grill vegetables 4 to 5 minutes per side. |
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