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 H-E-B
Recipes
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4 servings Prep Time: 15 minutes Cook Time: 25 minutes |
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recipe categories / sides and vegetables / potatoes  Papas and Poblano Peppers Ingredients: 1 pound Red Potatoes, cut into 1 inch cubes 1 package (12 oz) H-E-B Chorizo 1 cup H-E-B Ready Fresh Go Chopped Onions 4 each H-E-B Fresher Lasting Roasted Poblano Peppers, thin sliced 1 cup H-E-B Grated Cotija Cheese Directions: 1. Combine cubed potatoes and 1/2 cup water in a microwave-safe bowl. Cover with plastic wrap. Cook potatoes in microwave oven on High power for 6 minutes. 2. Cook chorizo according to package directions and drain excess fat. Add chopped onions and continue to cook over medium high heat for 2 minutes. Add cooked and drained potatoes and stir in sliced roasted poblano peppers. Season Mixture with salt and top with grated Cotija cheese. |
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