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 H-E-B
Recipes
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4 servings Prep Time: 20 minutes Cook Time: 15 minutes |
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recipe categories / appetizers / hot-appetizers  Cheese Filled Poblano Peppers Ingredients: 4 each H-E-B Fresher Lasting Poblano Peppers 1/2 package (12 oz) H-E-B Frying Cheese, any flavor, cubed 1 tbs Hill Country Fare Canola Oil 1 cup H-E-B Crema Fresca Directions: 1. Remove the poblano peppers from the packaging and pat dry. Stuff the 4 poblano peppers with the cheese cubes and set aside on a sheet of foil. Use toothpicks to close peppers. 2. Heat oil in a skillet for 3 minutes (350 degrees F) over high heat. Pan-fry the stuffed peppers on both sides (2 minutes per side) and remove the toothpicks from the peppers. Arrange the peppers on a platter, drizzle with Crema Fresca and serve. |
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