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 H-E-B
Recipes
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6 servings Ready in 30 minutes or less Prep Time: 15 minutes Cook Time: 15 minutes |
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recipe categories / appetizers / hot-appetizers  Poblano Peppers with Cream Ingredients: 1/2 tsp Mexican Oregano 1/2 tsp Chopped Garlic 1/2 cup H-E-B Sour Cream 1/2 cup H-E-B Queso Fresco 7 oz H-E-B Ready Fresh Go Sliced Red Onion 7 oz H-E-B Ready Fresh Go 3 Color Pepper Strips 2 tbs H-E-B Olive Oil 4 each: H-E-B Fresher Lasting Roasted Poblano Peppers, cut into strips Directions: 1. Combine the oregano, garlic, sour cream and queso fresco in a food processor or blender. Process the mixture to a smooth texture. Set mixture aside. 2. Combine the red onion slices and pepper strips with the olive oil. Season to taste with salt and fresh cracked pepper. Heat a heavy skillet over high heat for 3 minutes. 3. Add the onion pepper mixture and stir-fry the vegetables for 3 to 4 minutes or until onions are golden brown. 4. Add the H-E-B Roasted Poblano strips and stir-fry for 1 more minute. Reduce the heat to medium, add the sour cream mixture and cook for 2 minutes. Season to taste with salt and pepper. |
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