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Recipes
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4 - 6 servings Ready in 30 minutes or less Prep Time: 15 minutes Cook Time: 10 minutes Serving Suggestions: Serve with Hot French Bread and Cuisine Perel Garlic Balsamic Bread Dipper. Nutrition Facts: 235 calories 5g total fat 75mg cholesterol; 637mg sodium; 32g carbohydrate; 1g fiber; 16g protein |
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recipe categories / seafood / shellfish  Shrimp & Pasta Pesto Courtesy of H-E-B Cooking Connections Ingredients: 1 pound H-E-B Fully Cooked Large Garlic Cocktail Shrimp 8 ounces (4 cups) uncooked Rao!s Tri-Color Farfalle Pasta 12 grape tomatoes, halved 1/2 pound fresh asparagus 1/2 cup shredded Three cheese Italian Blend 1/2 teaspoon salt Dressing: 2 tablespoons Bella Terra Original or Garlic Herb Pesto 2 tablespoons fresh-squeezed lemon juice 2 tablespoons white wine vinegar Directions: 1. Bring 3 quarts water to a boil in a 5-quart pot to cook pasta. 2. Meanwhile, cut cherry tomatoes in half. Remove and discard tough ends from asparagus; cut into 2-inch pieces. 3. Cook pasta in boiling water 10 minutes or until tender. Drop asparagus into pot with pasta during last 2 minutes of cooking time. Drain pasta and asparagus well. 4. While pasta cooks, remove and discard tails from shrimp. Whisk dressing ingredients together in a large serving bowl. 5. Toss hot pasta and asparagus in dressing until coated. Add shrimp, tomatoes, cheese and salt; stir gently and serve while still warm. |
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