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Nacho Fiesta

24 servings

Ready in 30 minutes or less

Prep Time: 15 minutes
Serving Suggestions: Add 1 8-ounce package H-E-B Fresher Lasting Avocado Chunks, chopped. Sprinkle chopped avocado before adding picante sauce.


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recipe categories   /   appetizers   /   hot-appetizers

Nacho Fiesta
Courtesy of H-E-B

Ingredients:
1 (15 ounce) can Rico's Nacho Cheddar Cheese Sauce
1 (12 ounce) bag H-E-B Fully Cooked Taco-Seasoned Beef Crumbles
1 (10 ounce) bag H-E-B Tortilla Chips
1/2 head iceberg lettuce, thinly sliced
2 medium tomatoes, chopped
1 small onion, chopped
1 (16 ounce) jar Hill Country Fare Picante Sauce
1/4 cup H-E-B Harvest Moon Jalapeño Slices, drained

Directions:
1. Combine the cheese sauce and beef crumbles in a microwave-safe bowl and cover with plastic wrap. Heat in microwave on High power for 3 minutes. Set mixture aside.
2. Spread half of the bag of chips on a large serving platter or tray. Spoon half of the cheese-beef mixture over the chips. Spread the remaining chips over the first layer of chips and spoon the remaining cheese-beef mixture over the chips.
3. Top the cheese and beef-covered chips with shredded lettuce, chopped tomatoes, chopped onions, picante sauce and Harvest Moon Jalapeño Slices.

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Original recipe: 24 servings
Scaled to yield: 24 servings
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