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 H-E-B
Recipes
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6 servings Ready in 30 minutes or less Prep Time: 15 minutes Cook Time: 5 minutes Serving Suggestions: Serve with Pita, Focaccia or Flatbread. Nutrition Facts: 385 calories 11g total fat 40mg cholesterol; 461mg sodium; 50g carbohydrate; 3g fiber; 22g protein |
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recipe categories / poultry / chicken / breasts  Herbed Chicken with Orzo & Spinach Courtesy of H-E-B Cooking Connections Ingredients: 2 pieces frozen H-E-B Fully Cooked® Lemon Herb Chicken Breasts 1/4 cup Alessi Pine Nuts 1 pint grape tomatoes 1/2 cup chopped red onion 1/3 cup chopped Gaea Pitted Kalamata Olives 1 1/2 cupa uncooked DaVinci Orzo Pasta 1 (5 ounce) bag Earthbound Farm Organic Baby Spinach 4 ounces feta cheese crumbles, Mediterranean style Directions: 1. Place 2 quarts water in a 3-quart pot and bring to a boil over High heat. 2. Meanwhile, heat chicken in microwave according to package directions. 3. Toast pine nuts 6 to 8 minutes in a small skillet over Medium heat. Cut tomatoes in half. Chop onion. Chop olives coarsely. 4. Cook pasta 3 to 5 minutes in boiling water or until tender; drain well. 5. Slice chicken thinly across the grain and then into bite-sized pieces. Toss chicken with hot pasta and spinach in a large bowl. Add tomatoes, onions, olives and cheese; stir gently. Serve warm. |
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