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South Texas Tuna Melt

4 servings

Ready in 30 minutes or less

Prep Time: 15 minutes
Cook Time: 5 minutes

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recipe categories   /   seafood   /   fish

South Texas Tuna Melt
Courtesy of H-E-B

Ingredients:
2 (6 oz.) cans Bumble Bee Chunk Light Tuna with Touch of Lemon, drained
1/4 cup Hellmann´s Mayonnaise
1/4 cup H-E-B Fresher Lasting Salsa
1 H-E-B Fresher Lasting Jumbo Avocado Halves, cut into 8 slices
8 slices H-E-B Split Top Wheat Bread, toasted
4 slices H-E-B Colby, Jalapeño Jack, or Colby Jack Cheese

Directions:
1. Combine tuna, mayonnaise, and salsa in a medium-size bowl; mix well.
2. Heat oven to broiler setting. Line a baking sheet with foil. Place 4 slices of toasted bread on sheet pan and spread 1/4 cup tuna mixture on each and top with 2 slices of avocado and one slice of cheese.
3. Broil tuna melts on middle oven rack for 2 to 4 minutes until cheese melts. Top with remaining toasted bread slices. Slice each tuna melt in half and serve.

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Original recipe: 4 servings
Scaled to yield: 4 servings
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