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 H-E-B
Recipes
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6 servings Ready in 30 minutes or less Prep Time: 15 minutes Cook Time: 15 minutes |
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recipe categories / pasta main dishes / seafood-pasta main dish  Veracruz-Style Shells & Shrimp Courtesy of H-E-B Ingredients: 2 cups R & F Medium Shells (Conchiglie) 1 (1 lb. 10 oz.) jar Ragú Chunky Primavera Pasta Sauce 1 (8 oz.) bag frozen Hill Country Fare Cooked Shrimp 1 Fresher Lasting Jumbo Avocado Halves, chopped 1/3 cup chopped cilantro 1/3 cup chopped green onion 1 cup shredded H-E-B Jalapeño Jack Cheese Directions: 1. Cook pasta according to package directions and drain. 2. Meanwhile, combine pasta sauce and frozen shrimp in a large microwave-safe bowl. Cover with plastic wrap and heat in microwave oven on high power for 4 minutes. 3. Combine the hot pasta and sauce mixture in a large pasta bowl. Season to taste with salt and pepper. Add avocado, cilantro, onion, and shredded cheese and toss to combine. Serve immediately. |
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