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48 appetizers Ready in 30 minutes or less Prep Time: 10 minutes Cook Time: 10 minutes |
recipe categories / appetizers / hot-appetizers Chipotle Chicken Tapas Ingredients: 1 (12oz) can Chipotle Salsa Picante 3 H-E-B Fully Cooked Seasoned Chicken Breasts, chopped 1 (16oz) bag H-E-B Tortilla Round Chips 1 package H-E-B Fresher Lasting Avocado Chunks, chopped or sliced 1 (8oz) bag H-E-B Mexican Blend Cheese Directions: 1. Heat oven to 450 degrees F. Spray a foil lined baking sheet with non-stick cooking spray. 2. Combine the salsa and chopped chicken in a microwave-safe mixing bowl; toss to coat. Cover bowl with plastic wrap and microwave on High power for 4 minutes or until piping hot; set mixture aside. 3. Arrange the tostada rounds on prepared baking sheet. Spoon 1 Tablespoon chicken chipotle mixture on each chip. Top chicken with chopped avocado and a Tablespoon of shredded cheese. Bake in oven for 3 to 4 minutes or until cheese melts. Serve warm. |
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