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Chipotle Chicken Tapas

48 appetizers

Ready in 30 minutes or less

Prep Time: 10 minutes
Cook Time: 10 minutes

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recipe categories   /   appetizers   /   hot-appetizers

Chipotle Chicken Tapas

Ingredients:
1 (12oz) can Chipotle Salsa Picante
3 H-E-B Fully Cooked Seasoned Chicken Breasts, chopped
1 (16oz) bag H-E-B Tortilla Round Chips
1 package H-E-B Fresher Lasting Avocado Chunks, chopped or sliced
1 (8oz) bag H-E-B Mexican Blend Cheese

Directions:
1. Heat oven to 450 degrees F. Spray a foil lined baking sheet with non-stick cooking spray.

2. Combine the salsa and chopped chicken in a microwave-safe mixing bowl; toss to coat. Cover bowl with plastic wrap and microwave on High power for 4 minutes or until piping hot; set mixture aside.

3. Arrange the tostada rounds on prepared baking sheet. Spoon 1 Tablespoon chicken chipotle mixture on each chip. Top chicken with chopped avocado and a Tablespoon of shredded cheese. Bake in oven for 3 to 4 minutes or until cheese melts. Serve warm.

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Original recipe: 48 appetizers
Scaled to yield: 48 appetizers
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