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 H-E-B
Recipes
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8 servings Prep Time: 15 minutes Chill Time: 1 hour |
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recipe categories / desserts / cakes and cupcakes  No-Bake Pumpkin Cheesecake Courtesy of H-E-B Ingredients: 1 (8 oz. ) package cream cheese 1 (14.5 oz.) can Hill Country Fare Solid Pack Pumpkin 1/2 cup H-E-B Sugar OR 6 packets Hill Country Fare Substitute Sweetener 1/2 teaspoon pumpkin pie spice 1 1/2 cups Hill Country Fare Whipped Topping 1 graham cracker piecrust OR refrigerated & baked piecrust Directions: 1. Combine softened cream cheese, pumpkin, sugar, and pumpkin pie spice in a large mixing bow. Mix with an electric mixer on high speed for 3 minutes or until mixture is smooth and creamy. 2. Stir in the thawed whipped topping using a large spoon until the mixture is a pumpkin-gold color. Pour the pumpkin mixture into the prepared piecrust. Refrigerate for 1 hour or more until the pie is firm. Always refrigerate leftover cheesecake. |
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