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 H-E-B
Recipes
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6 servings Prep Time: 10 minutes Cook Time: 30 minutes Serving Suggestions: Add-on: For a spicier flavor add 1/4 teaspoon crushed red pepper. |
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recipe categories / soups / vegetable  Spicy Corn & Pumpkin Soup Courtesy of H-E-B Ingredients: 4 slices H-E-B Jalapeño or Regular Bacon, chopped 2 cups frozen Hill Country Fare Fajita Blend Vegetables 2 cups Hill Country Fare Frozen Super Sweet Corn 1 (15 oz.) can Hill Country Fare Solid Pumpkin 2 (14 oz.) cans chicken broth 1 (5 oz.) can Hill Country Fare Evaporated Milk Directions: 1. Heat a large soup pot over medium-high heat for 2 minutes. Add bacon and cook for 3-5 minutes or until crisp. Remove bacon and place on paper towels to drain. Reserve 1-Tablespoon bacon drippings in soup pot. 2. Heat drippings over medium-high heat. Add fajita blend and stir-fry for 5 minutes or until golden brown. Add corn, pumpkin and chicken broth; stir to combine. Bring soup mixture to a boil and reduce heat to medium-low heat. Cover and cook for 20 minutes. 3. Add evaporated milk and cooked bacon to soup and stir to combine. Cook soup over medium low heat for 2 more minutes and serve. |
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