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 H-E-B
Recipes
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12 servings Prep Time: 15 minutes Cook Time: 45 minutes |
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recipe categories / desserts / cakes and cupcakes  Pumpkin German Chocolate Harvest Cake Courtesy of H-E-B Ingredients: 1 box Hill Country Fare German Chocolate Cake Mix 1 cup Hill Country Fare Solid Pumpkin 3 H-E-B Large Eggs 1/3 cup canola oil 1 teaspoon pumpkin pie spice 1/4 cup powdered sugar 1/4 cup cinnamon 1 (8 oz) container Hill Country Fare Whip Topping Directions: 1. Heat oven to 350 degrees. Heavily spray a bunt or tube cake pan with nonstick cooking spray and dust with 2 Tablespoons all-purpose flour; set aside. 2. Combine the German Chocolate cake mix, pumpkin, eggs, oil, pumpkin pie spice, and 1 cup water in a large mixing bowl. Use an electric mixer on Medium speed and mix cake ingredients for 1 minute. Scrape the bowl sides and continue to mix on Medium speed for 1 minute. 3. Pour cake batter into prepared bunt cake pan and bake on center oven rack for 45 minutes or until a toothpick inserted in the center comes our clean. Allow cake to cool 5 minutes and remove from pan. Cool cake completely. 4. Combine the powdered sugar and cinnamon in a small bowl. Sprinkle the cake with the sugar cinnamon mixture. Top each slice with whip topping, or mix with orange food coloring and ice the entire cake. Decorate as desired. |
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