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Coffin Sandwiches

8 sandwiches

Ready in 30 minutes or less

Prep Time: 15 minutes

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recipe categories   /   sandwiches   /   meat and poultry sandwiches

Coffin in a Canoe Sandwiches
Courtesy of H-E-B

Ingredients:
16 slices H-E-B Whole Wheat Sandwich Bread*
8 oz. H-E-B Fat-Free Sliced Deli Ham or Turkey
1 bag (8 oz.) H-E-B Shredded Cheddar, reduced fat or fat free
1/2 cup H-E-B Mayonnaise
8 leaves H-E-B Ready Fresh Go Lettuce Scoops
8 H-E-B Pimiento Stuffed Olives, sliced

Directions:
1. Cut bread into coffin shapes and spread 1 teaspoon mayonnaise on each half.

2. Layer 2 slices of folded sliced ham or turkey and 1 Tablespoon shredded cheese on 8 of the coffin shaped bread slices. Top with the remaining coffin shaped bread slice. Use mayonnaise on back of olive slices and place on bread to decorate: 2 olive slices for eyes and 1 olive cut in half for the mouth.

3. Place each coffin sandwich in a lettuce scoop and arrange on a large platter.

*You can toast the bread if desired.

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Scale to servings GO

Original recipe: 8 sandwiches
Scaled to yield: 8 sandwiches
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